Is your tahini all clumped up and you can't stir it in order to use it? Here's a simple solution.
Ingredients:
1 Jar of Tahini
Tools:
Food Processor or Blender
Directions:
If you get home from the store with your tahini and it's settled with the oil at the top and a cement-like sesame paste at the bottom - take the contents and put them in a processor or blender. Break up the paste a little. Process or blend until smooth and return to its container or a clean mason jar. Replace the lid and place in the refrigerator. It will hold its emulsification from here on out!
No comments:
Post a Comment